Publications & Guides
Next Course
Next Course, published quarterly by Gordon Food Service, presents practical, immediately usable information for the foodservice professional. Each edition focuses in depth on a major foodservice issue-such as technology, food safety, or labor-and provides related perspectives on that issue from various segments of the industry. Numerous other articles ensure breadth of appeal and inspiration for foodservice personnel.
2019
2018
2017
2016
Foodservice Pulse
Published three times a year, this piece delivers news, inspiration, and ideas to healthcare foodservice operators across North America looking to enhance the guest experience and achieve operational excellence.
2020
2019
2018
2017
2016
Food Elements
2020
2019
2018
2017
2016
2015
Product Information
Everyday Elements - Your Comprehensive Guide to Disposable Paper Products
Stewardship
At Gordon Food Service, the process to clearly define our position in the area of sustainability has been important and very educational during the past several years. Through this process, we have come to realize that the concept of Stewardship more accurately describes our company's history, our culture, and our future aspirations. Stewardship is defined as the "the careful and responsible management of something entrusted to one's care."
Kosher Product List and Letters of Certification
The products listed in the below document represent a subset of Gordon Food Service stocked items that we know to be kosher.
We retain copies of the kosher letters of certification for all of our kosher-certified private brand products. To find a letter of certification, enter the reorder number of the product on this page.
Please contact Customer Service at (800) 968-4164 or info@gfs.com if you have questions about private brand letters of certification or for vendor contact information for national brand products.