Food Safety for the Concession Stands

Purpose: To provide training for temporary food service workers with basic food handling, handwashing, and cleaning and sanitizing methods to prevent the spread of foodborne illness.

Objectives: By the end of this training module, participants should be able to:

• List proper temperatures and techniques for thawing, cooking, cooling, and reheating foods.

• Identify and demonstrate proper hand washing procedures.

• Identify proper cleaning and sanitizing procedures.

• Food Safety for Concession Stands Documents

• Food Safety for Concession Stands Presentation