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**Attention Cycle Menu Management users: The latest version is now available. Click here to review release notes and new features**
This software program is an easy and economical tool to help control food and labor costs, get nutrition analysis, standardize quality, and stream line production in your foodservice operation. Designed specifically to help those using cycle menus and standardized recipes, this software is your key to increased foodservice satisfaction and improved cost control.
Healthcare Customers
Healthcare Customers
Cycle Menu Management will help you comply with CMS regulations.
Full database of standardized recipes (HACCP-Compliant). Modify the Gordon Food Service recipes or create your own.
Sample Menu templates include:
Senior Living (5 weeks each for Spring/Summer and Fall/Winter)
Fine Dining (1 week each for Spring/Summer and Fall/Winter)
Senior Meals
Emergency Menus
Correctional Facility
Specific Gordon Food Service item pricing and nutrition for recipes and menus.
Automatically generate shopping lists and transfer items to your Online Ordering shopping cart.
Cycle Menu Management Demos
Cycle Menu Management Demos
The following demos explain the Cycle Menu Management modules available as well as their functionality and purpose. These are intended to be informational only and are not training. If you need training, please refer to the full-length training videos by clicking here.
CMM Overview Demo
The Cycle Menu Management overview demo explains the core components of the software as well as all of the modules currently available.
Digital Choice Dining Demo
The Digital Choice Dining demo explains how this module can help you evolve your dining experience. This module is great for communities transitioning to restaurant style service or looking for a unique way to have residents order in advance. Tray Ticket is required for Digital Choice Dining
Implementation Resources for Digital Choice Dining
Menu Planning Demo (Healthcare)
The Menu Planning Module demo for healthcare explains the core components of Cycle Menu Management including how the system manages cycle menus as well as provides nutrition and costing reports.
Production Demo
The Production Module demo explains the components of Cycle Menu Management that provide reports such as scaled recipes and production worksheets based on facility specific census as well as detailed shopping lists. This module requires purchase of the Menu Planning Module.
Reporting Only Demo
The Reporting Only demo explains the reports and data provided with this license as well as the benefit of using an online version of reports.
Resident Management Demo
The Resident Management demo explains how Cycle Menu Management organizes and prints tray cards, tray tickets and connects with a tablet to present resident information such as diet orders, dining location, meal-time preferences and room location.
Healthcare Menu Templates
This demo explains all of the different healthcare menu templates available within Cycle Menu Management as well as the standards used to write the menus.
Follow these links for more information.
Sample Reports:
For More Information
For More Information
Contact your Gordon Food Service Customer Development Specialist.
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