Food Allergies

Are you prepared to serve guests with food allergies? The following training modules are designed to help train foodservice employees how to safely and confidently serve customers with common food allergies. Each training includes pre and post test, attendance sheet, PowerPoint presentation, presenter notes, activity ideas and a copy ready certificate of completion.

• Approaching Food Allergies in a Restaurant

• Food Allergies, Gluten and Cross-Contact

• Understanding Food Allergies

• Understanding Celiac Disease and the Gluten-Free Diet