Food Safety Myths

Purpose: To review the most common myths about food safety and explain why each myth is false-and the truth behind the myth.

Objectives: By the end of this training module, participants should be able to:

• Discuss how and when a foodborne illness can occur.

• Describe how to safely prepare and serve food.

• Identify how to prevent unsafe food from being served in any foodservice establishment.

• Food Safety Myths Documents

• Food Safety Myths Presentation