Understanding Celiac Disease and Gluten-Free Diet

Purpose: To provide you an understanding of food sources that contain gluten in order to build a Gluten Free Diet.

Objectives: By the end of this training module, participants should be able to:

• Define gluten.

• Identify sources of gluten.

• Understand Celiac Disease and the Gluten-Free Diet.

• Create a safe Gluten-Free eating environment for your customer.

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