Search this site
Embedded Files
| Experience
  • Home
  • 🛒 Ordering
  • 👨‍🍳 Recipe Manager
  • 📋 Inventory Manager
  • 💳 Payment
  • ✔️ Item List Manager
  • 📓 Cycle Menu Management
  • Online Reporting
  • MarginEdge
  • User Administration
  • Gordon Now
  • Resources
    • Camps
    • Child & Adult Care Food Program (CACFP)
    • Coronavirus Action Resources
      • Healthcare Resources
      • Education Resources
    • Cycle Menu Management
    • Fine Dining Recipes
    • Food Allergen Awareness
      • Food Allergies & Intolerances
      • Gluten-Free Resources
      • Food Allergen Awareness Resources
    • Food First
    • Food Safety Awareness
      • Food Safety Classes
      • Food Safety Podcasts
      • Forms/Resources
    • Foodservice Training Topics
      • Nutrition - General
        • FODMAP Diet
        • Food Additives
        • Healthy Eating: Understanding, Impact and Opportunities
        • Mediterranean & DASH Diet
        • Nutrition Facts Label 101
        • Reducing Sodium
        • The Kosher Diet
        • Understanding Vegetarian Diets
        • Wellness and You
      • Nutrition - K-12 Schools
        • Sports Nutrition in K-12 Schools
        • Basics of School Breakfast
        • Basics of School Lunch
        • Smart Snacks in School
        • School Nutrition Standards: The Final Rule
        • What is a CN Label?
        • Responding to Special Diet Requests: Part One
        • Responding to Special Diet Requests: Part Two
      • Nutrition - Healthcare
        • Alzheimer Disease and Nutrition
        • Decoding Dining with Dementia
        • Dietary Intake Records
        • Fiber Is Functional
        • Fluid Intake Documentation
        • Healthcare Associated Infections
        • Hospital Acquired Conditions
        • Hydration Needs in Healthcare
        • International Dysphagia Diet Standardization Initiative (IDDSI)
        • Liberalized Diets
        • Memory Care: Communication During Mealtime
        • Modified Diet Therapies
        • New Dining Practice Standards
        • Nutritional Needs in the Golden Years
        • Real Food First
        • Strategies for Managing Diabetes in Healthcare
        • The Importance of Vitamins and Minerals for Bone Health
        • Understanding Diabetes and Carbohydrate Counting
      • Food Safety
        • Personal Hygiene and Hand Washing
        • Too Sick to Work?
        • Personal Hygiene - En Español
        • Receiving and Storage
        • Food Safety for Cooks: from Cooking to Cooling
        • Foodborne Illness
        • Food Recalls
        • Food Safety Basics
        • Food Safety Myths
        • Food Safety for the Nursing Station
        • Food Safety for the Concession Stands
        • School HACCP
        • Top 10 Food Safety Concerns in a Restaurant
      • Food Allergies
        • Approaching Food Allergies in a Restaurant
        • Food Allergies, Gluten and Cross-Contact
        • Understanding Food Allergies
        • Understanding Celiac Disease and the Gluten-Free Diet
      • Cleaning and Sanitation
        • Cleaning and Sanitation
        • Floor Care Procedures
        • Patient/Resident Room Cleaning Procedures
        • Warewashing 101
      • Foodservice
        • Accident Prevention
        • Cut Cost on the Healthcare Menu
        • Cycle Menu Planning
        • Date Codes and TCS Food Date Marketing
        • Dining Trends in Senior Living Settings
        • Emergency Planning for the Foodservice Department
        • The Flavor Explosion
        • Flavoring Foods
        • Foodservice Math 101
        • Foodservice Math 201
        • Fortified Foods
        • Garnishing "That Final Touch"
        • Going Green in the Kitchen
        • Implementing a Menu Cycle
        • Kitchen Safety
        • Portion Control
        • Proper Food Handling at Meal Service
        • Reducing Food Waste
        • Serving Safe and Savory Puréed Meals
        • Survey Readiness for the Healthcare Foodservice
        • Survey Strategies, Part One
      • Additional Topics
        • Customer Service
        • Cultural Diversity
        • Courtesy and Hospitality
        • Guest Satisfaction
        • HIPAA privacy rule
    • Great for Schools
      • Afterschool Meal Program
        • Afterschool Meal Model
        • Grab N Go Afterschool
        • Additional Resources
      • Cycle Menu Management
      • K-12 Documentation
      • Making the Grade
      • School Breakfast
        • School Breakfast Stakeholders
        • School Breakfast Models
        • Grab N Go School Breakfast
        • School Breakfast Marketing
        • Additional Resources
      • Survey Your Students!
    • Health & Wellness
    • Healthcare Recipes
    • Healthcare Menu Customization
    • Memory Care
    • Menu Design Made Easy
    • Product Recalls
    • Programs & Offers
    • Recipe Inspiration to Serve Healthy Communities
    • Quality Assurance
    • Senior Meals
    • Senior Living Waitstaff Training
    • Teaching Kitchens
    • Virtual Shows
    • Webinars
    • Winning Themes
      • 4 Steps to a Successful Theme Event
      • Winning Themes Worksheets and Logos
      • Appeal to the 5 Senses
      • Winning Themes Resources
  • Account
    • My Profile
    • Support
    • Security & Compatibility
  • Sign Out
| Experience
  • Home
  • 🛒 Ordering
  • 👨‍🍳 Recipe Manager
  • 📋 Inventory Manager
  • 💳 Payment
  • ✔️ Item List Manager
  • 📓 Cycle Menu Management
  • Online Reporting
  • MarginEdge
  • User Administration
  • Gordon Now
  • Resources
    • Camps
    • Child & Adult Care Food Program (CACFP)
    • Coronavirus Action Resources
      • Healthcare Resources
      • Education Resources
    • Cycle Menu Management
    • Fine Dining Recipes
    • Food Allergen Awareness
      • Food Allergies & Intolerances
      • Gluten-Free Resources
      • Food Allergen Awareness Resources
    • Food First
    • Food Safety Awareness
      • Food Safety Classes
      • Food Safety Podcasts
      • Forms/Resources
    • Foodservice Training Topics
      • Nutrition - General
        • FODMAP Diet
        • Food Additives
        • Healthy Eating: Understanding, Impact and Opportunities
        • Mediterranean & DASH Diet
        • Nutrition Facts Label 101
        • Reducing Sodium
        • The Kosher Diet
        • Understanding Vegetarian Diets
        • Wellness and You
      • Nutrition - K-12 Schools
        • Sports Nutrition in K-12 Schools
        • Basics of School Breakfast
        • Basics of School Lunch
        • Smart Snacks in School
        • School Nutrition Standards: The Final Rule
        • What is a CN Label?
        • Responding to Special Diet Requests: Part One
        • Responding to Special Diet Requests: Part Two
      • Nutrition - Healthcare
        • Alzheimer Disease and Nutrition
        • Decoding Dining with Dementia
        • Dietary Intake Records
        • Fiber Is Functional
        • Fluid Intake Documentation
        • Healthcare Associated Infections
        • Hospital Acquired Conditions
        • Hydration Needs in Healthcare
        • International Dysphagia Diet Standardization Initiative (IDDSI)
        • Liberalized Diets
        • Memory Care: Communication During Mealtime
        • Modified Diet Therapies
        • New Dining Practice Standards
        • Nutritional Needs in the Golden Years
        • Real Food First
        • Strategies for Managing Diabetes in Healthcare
        • The Importance of Vitamins and Minerals for Bone Health
        • Understanding Diabetes and Carbohydrate Counting
      • Food Safety
        • Personal Hygiene and Hand Washing
        • Too Sick to Work?
        • Personal Hygiene - En Español
        • Receiving and Storage
        • Food Safety for Cooks: from Cooking to Cooling
        • Foodborne Illness
        • Food Recalls
        • Food Safety Basics
        • Food Safety Myths
        • Food Safety for the Nursing Station
        • Food Safety for the Concession Stands
        • School HACCP
        • Top 10 Food Safety Concerns in a Restaurant
      • Food Allergies
        • Approaching Food Allergies in a Restaurant
        • Food Allergies, Gluten and Cross-Contact
        • Understanding Food Allergies
        • Understanding Celiac Disease and the Gluten-Free Diet
      • Cleaning and Sanitation
        • Cleaning and Sanitation
        • Floor Care Procedures
        • Patient/Resident Room Cleaning Procedures
        • Warewashing 101
      • Foodservice
        • Accident Prevention
        • Cut Cost on the Healthcare Menu
        • Cycle Menu Planning
        • Date Codes and TCS Food Date Marketing
        • Dining Trends in Senior Living Settings
        • Emergency Planning for the Foodservice Department
        • The Flavor Explosion
        • Flavoring Foods
        • Foodservice Math 101
        • Foodservice Math 201
        • Fortified Foods
        • Garnishing "That Final Touch"
        • Going Green in the Kitchen
        • Implementing a Menu Cycle
        • Kitchen Safety
        • Portion Control
        • Proper Food Handling at Meal Service
        • Reducing Food Waste
        • Serving Safe and Savory Puréed Meals
        • Survey Readiness for the Healthcare Foodservice
        • Survey Strategies, Part One
      • Additional Topics
        • Customer Service
        • Cultural Diversity
        • Courtesy and Hospitality
        • Guest Satisfaction
        • HIPAA privacy rule
    • Great for Schools
      • Afterschool Meal Program
        • Afterschool Meal Model
        • Grab N Go Afterschool
        • Additional Resources
      • Cycle Menu Management
      • K-12 Documentation
      • Making the Grade
      • School Breakfast
        • School Breakfast Stakeholders
        • School Breakfast Models
        • Grab N Go School Breakfast
        • School Breakfast Marketing
        • Additional Resources
      • Survey Your Students!
    • Health & Wellness
    • Healthcare Recipes
    • Healthcare Menu Customization
    • Memory Care
    • Menu Design Made Easy
    • Product Recalls
    • Programs & Offers
    • Recipe Inspiration to Serve Healthy Communities
    • Quality Assurance
    • Senior Meals
    • Senior Living Waitstaff Training
    • Teaching Kitchens
    • Virtual Shows
    • Webinars
    • Winning Themes
      • 4 Steps to a Successful Theme Event
      • Winning Themes Worksheets and Logos
      • Appeal to the 5 Senses
      • Winning Themes Resources
  • Account
    • My Profile
    • Support
    • Security & Compatibility
  • Sign Out
  • More
    • Home
    • 🛒 Ordering
    • 👨‍🍳 Recipe Manager
    • 📋 Inventory Manager
    • 💳 Payment
    • ✔️ Item List Manager
    • 📓 Cycle Menu Management
    • Online Reporting
    • MarginEdge
    • User Administration
    • Gordon Now
    • Resources
      • Camps
      • Child & Adult Care Food Program (CACFP)
      • Coronavirus Action Resources
        • Healthcare Resources
        • Education Resources
      • Cycle Menu Management
      • Fine Dining Recipes
      • Food Allergen Awareness
        • Food Allergies & Intolerances
        • Gluten-Free Resources
        • Food Allergen Awareness Resources
      • Food First
      • Food Safety Awareness
        • Food Safety Classes
        • Food Safety Podcasts
        • Forms/Resources
      • Foodservice Training Topics
        • Nutrition - General
          • FODMAP Diet
          • Food Additives
          • Healthy Eating: Understanding, Impact and Opportunities
          • Mediterranean & DASH Diet
          • Nutrition Facts Label 101
          • Reducing Sodium
          • The Kosher Diet
          • Understanding Vegetarian Diets
          • Wellness and You
        • Nutrition - K-12 Schools
          • Sports Nutrition in K-12 Schools
          • Basics of School Breakfast
          • Basics of School Lunch
          • Smart Snacks in School
          • School Nutrition Standards: The Final Rule
          • What is a CN Label?
          • Responding to Special Diet Requests: Part One
          • Responding to Special Diet Requests: Part Two
        • Nutrition - Healthcare
          • Alzheimer Disease and Nutrition
          • Decoding Dining with Dementia
          • Dietary Intake Records
          • Fiber Is Functional
          • Fluid Intake Documentation
          • Healthcare Associated Infections
          • Hospital Acquired Conditions
          • Hydration Needs in Healthcare
          • International Dysphagia Diet Standardization Initiative (IDDSI)
          • Liberalized Diets
          • Memory Care: Communication During Mealtime
          • Modified Diet Therapies
          • New Dining Practice Standards
          • Nutritional Needs in the Golden Years
          • Real Food First
          • Strategies for Managing Diabetes in Healthcare
          • The Importance of Vitamins and Minerals for Bone Health
          • Understanding Diabetes and Carbohydrate Counting
        • Food Safety
          • Personal Hygiene and Hand Washing
          • Too Sick to Work?
          • Personal Hygiene - En Español
          • Receiving and Storage
          • Food Safety for Cooks: from Cooking to Cooling
          • Foodborne Illness
          • Food Recalls
          • Food Safety Basics
          • Food Safety Myths
          • Food Safety for the Nursing Station
          • Food Safety for the Concession Stands
          • School HACCP
          • Top 10 Food Safety Concerns in a Restaurant
        • Food Allergies
          • Approaching Food Allergies in a Restaurant
          • Food Allergies, Gluten and Cross-Contact
          • Understanding Food Allergies
          • Understanding Celiac Disease and the Gluten-Free Diet
        • Cleaning and Sanitation
          • Cleaning and Sanitation
          • Floor Care Procedures
          • Patient/Resident Room Cleaning Procedures
          • Warewashing 101
        • Foodservice
          • Accident Prevention
          • Cut Cost on the Healthcare Menu
          • Cycle Menu Planning
          • Date Codes and TCS Food Date Marketing
          • Dining Trends in Senior Living Settings
          • Emergency Planning for the Foodservice Department
          • The Flavor Explosion
          • Flavoring Foods
          • Foodservice Math 101
          • Foodservice Math 201
          • Fortified Foods
          • Garnishing "That Final Touch"
          • Going Green in the Kitchen
          • Implementing a Menu Cycle
          • Kitchen Safety
          • Portion Control
          • Proper Food Handling at Meal Service
          • Reducing Food Waste
          • Serving Safe and Savory Puréed Meals
          • Survey Readiness for the Healthcare Foodservice
          • Survey Strategies, Part One
        • Additional Topics
          • Customer Service
          • Cultural Diversity
          • Courtesy and Hospitality
          • Guest Satisfaction
          • HIPAA privacy rule
      • Great for Schools
        • Afterschool Meal Program
          • Afterschool Meal Model
          • Grab N Go Afterschool
          • Additional Resources
        • Cycle Menu Management
        • K-12 Documentation
        • Making the Grade
        • School Breakfast
          • School Breakfast Stakeholders
          • School Breakfast Models
          • Grab N Go School Breakfast
          • School Breakfast Marketing
          • Additional Resources
        • Survey Your Students!
      • Health & Wellness
      • Healthcare Recipes
      • Healthcare Menu Customization
      • Memory Care
      • Menu Design Made Easy
      • Product Recalls
      • Programs & Offers
      • Recipe Inspiration to Serve Healthy Communities
      • Quality Assurance
      • Senior Meals
      • Senior Living Waitstaff Training
      • Teaching Kitchens
      • Virtual Shows
      • Webinars
      • Winning Themes
        • 4 Steps to a Successful Theme Event
        • Winning Themes Worksheets and Logos
        • Appeal to the 5 Senses
        • Winning Themes Resources
    • Account
      • My Profile
      • Support
      • Security & Compatibility
    • Sign Out

Additional Resources

For additional resources regarding afterschool meal programs please see the links below.

  • After School Programs, USDA Food and Nutrition Service

  • The Afterschool Meal Program, Food Research & Action Center

  • Afterschool Meals, No Kid Hungry

  • Smart Foods Planner, Alliance For a Healthier Generation

©2022 Gordon Food Service
Privacy Policy  -  Terms of Use
Report abuse
Report abuse