Meal Planning Strategies for Dementia and Alzheimer's Disease


Purpose:

  1. Review the ways in which Alzheimer’s disease and Dementia can impact nutritional status

  2. Discuss how to prevent poor nutritional status of these individuals

Objectives: By the end of this training module, participants should be able to:

  • Describe various symptoms of Alzheimer's and Dementia.

  • List ways in which Alzheimer's can affect an individual's nutritional status.

  • Identify appropriate menu planning strategies for these individuals.