Meal Planning Strategies for Dementia and Alzheimer's Disease

Purpose:

1. Review the ways in which Alzheimer’s disease and Dementia can impact nutritional status

2. Discuss how to prevent poor nutritional status of these individuals

Objectives: By the end of this training module, participants should be able to:

• Describe various symptoms of Alzheimer's and Dementia.

• List ways in which Alzheimer's can affect an individual's nutritional status.

• Identify appropriate menu planning strategies for these individuals.

• Alzheimer Disease and Nutrition Documents

• Alzheimer Disease and Nutrition Presentation