Survey Readiness for the Healthcare Foodservice

Purpose: To have a basic understanding of an annual survey and how the food service should respond in a survey.

Objectives: By the end of this training module, participants should be able to:

• Recite the purpose of annual survey.

• Identify the role a foodservice employee plays in the survey process.

• Review key foodservice responsibilities in overall care of residents.

• Survey Readiness for the Healthcare Foodservice Documents

• Survey Readiness for the Healthcare Foodservice Presentation

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