Reducing Food Waste

Purpose: To educate on the impact of food waste. To provide strategies to reduce pre- and post-consumer food waste.

Objectives: By the end of this training module, participants should be able to:

• Understand the impact of food waste.

• Identify action steps reduce pre- and post- consumer waste.

• List the resources and tools available to help reduce food waste.

• Reducing Food Waste Documents

• Reducing Food Waste Presentation

• Plate Waste Log