Real Food First

Purpose: To understand the concept of real food first and how it benefits residents and the foodservice department. To outline the steps to implement real food first in your facility.

Objectives: By the end of this training module, participants should be able to:

• Define "Real Food"

• Illustrate positive outcomes of using Real Food First

• Explain resources available through Gordon Food Service to support Real Food First

• Real Food First Documents

• Real Food First Presentation