Foodservice

These Foodservice training modules are designed to help train employees on targeted areas important to your business. Each training includes pre and post test, attendance sheet, PowerPoint presentation, presenter notes, activity ideas and a copy ready certificate of completion.

• Accident Prevention

• Cut Cost On The Healthcare Menu

• Cycle Menu Planning

• Date Codes and TCS Food Date Marking

• Dining Trends in Senior Living Settings

• Emergency Planning for the Foodservice Department

• The Flavor Explosion

• Flavoring Foods

• Foodservice Math 101

• Foodservice Math 201

• Fortified Foods

• Garnishing "That Final Touch"

• Going Green in the Kitchen

• Implementing a Menu Cycle

• Kitchen Safety

• Portion Control

• Proper Food Handling at Meal Service

• Reducing Food Waste

• Serving Safe and Savory Puréed Meals

• Survey Readiness for the Healthcare Foodservice

• Survey Strategies, Part One