Strategies for Managing Diabetes in Healthcare

Purpose: To educate the foodservice staff about diabetes and their influence on the menu for individuals with diabetes.

Objectives: By the end of this training module, participants should be able to:

• Understand the latest recommendations for diabetes and why they should be adhered to.

• Provide menu development techniques that will limit changes for diabetes.

• Discuss topics for education of patients/residents and families.

• Strategies for Managing Diabetes in Healthcare Supporting Documents

• Strategies for Managing Diabetes in Healthcare Presentation