Forms/Resources

Personal Hygiene & Hand Washing

Employee Illness Log

Wash Your Hands - English

Wash Your Hands - Spanish

Employee Instruction Checklist

Applicant and Food Employee Interview Form

Food Employee Reporting Agreement

Applicant and Food Employee Medical Referral

Employee Illness Log

Employee Food Safety Basics

Cooler and Freezer Labels

Best Handling/Thawing Procedures for Frozen Beef

Food Safety Contact List

Temperatures for Food Safety Poster

Time and Temperature Log A

Time and Temperature Log B

Time and Temperature Log C

Final Cooking Temperature Log

Cooling Chart

Cooling Graph

Hot Holding Temperature Log

Receiving Temperature Log for PHF (Potentially Hazardous Food)

Refrigerator / Freezer Temperature Log

Suspicious Activity Document - Created by the U.S. Department of Homeland Security, this document is designed to educate foodservice operators and staff on what to look for regarding suspicious behavior in their establishment. It should be posted in highly visible areas for employees to read about what they need to be monitoring and how to react if they suspect any suspicious behavior.

Sanitation Checklist for Supervisor

Heat Sanitizing Dish Machine

Chemical Sanitizing Dish Machine

Chemical Sanitizing-Manual Wash

Restroom Log

Rest Room Checklist for Supervisor

Take Out Labels < Note: This template was designed to be printed on Avery 5163 labels.

Allergen Checklist for Recipes / Food Items

Allergenic Ingredients

Food Recall Checklist

Foodborne Illness Complaint Form